All Recipes

Giraffe Swiss Roll

I like giraffes most in the zoo. I like line patterns. I'll try it myself when I see others make it beautiful. It's just that the oven is a little small. The white pattern on the skin is a little too hot.

12 Steps

Cocoa puff (with vanilla casda sauce)

This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...

28 Steps

Durian Mousse

I love durian. But the price is also a little expensive. Yesterday I bought a 5-jin-plus. It cost 100 yuan. There is no refrigerator at home. I bought the unfinished durian. In order to increase the taste, I plan to make a Durian mousse for my b... ...

10 Steps

I would like to be a meow. Lying on bread -- learn to be lazy cat toast contest

Dear friends, the temperature has dropped sharply these days. The heating is not available. I don't know how you are going. I wish I was a meow who could sleep at home in the day when I was out of touch. However, the reality is that Xiaobian is ... ...

19 Steps

Fancy baguette

Enrich the content of the staff. A new attempt. -

8 Steps

[Italian Matcha cocomacarone] couss M3S (co3503)

Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...

17 Steps

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

9 Steps

Husky cookie

It's super cute. It can be made into three different colors with purple potato powder, Matcha powder and cocoa powder. Every treasure likes it. It's necessary for kindergarten activities

14 Steps

Shanzhai traditional time-honored brand - crisp walnut steak / walnut Napoleonic biscuit (Beijing daoxiangcun version)

Daoxiang village is a time-honored brand in Beijing. Guangxu has it in 21 years. It is a unique pastry industry in Beijing. Walnut chops is one of the snacks in their family. The price is a little more expensive. It is basically rectangular. It ... ...

4 Steps

Chinchilla puff

Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -

23 Steps

Chocolate bean biscuit (interesting)

Tomorrow's girl's autumn outing. The teacher asked to bring home-made snacks. She made a lot of arrangements. How could it be more expensive than buying snacks in the supermarket?

10 Steps

Oil free and low fat

Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.

12 Steps

[marble cake] recipe of fruit school

Formula reference from fruit school. Practice changed -

13 Steps

Chocolate and cocoa rich cheese

Chocolate double layer cheese cake. Eating cheese cake alone will be very greasy. Add chocolate ganache to make the bitter taste of cocoa and the fragrance of cheese slightly sour. Complement each other. Eating it will make people addicted. Matc... ...

15 Steps
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